1

Levain

Create your levain

2

Autolyse

Mix water & flour

3

Stretch & fold

Stretch and fold

4

Bulk fermentation

Let make this bread stronger by waiting

5

Divide & preshape

Let it rest on the counter

6

Shaping

Shape into a boule, batard, baguette

7

Proofing

Let the gluten do the wonder

8

Scoring

Make it beautiful

9

Baking

Bake your bread

Create your recipe

This is where you set up your recipe